The following information describes chemicals used in hydraulic fracturing, i.e., hydrofracking, and is included here as an addendum to the article: “The United States Should Do More To Promote Safe Energy Production Which Does Not Threaten Environmental and Public Health”:

Environmental and human health concerns associated with hydraulic fracturing include (3):

  1. Ground water and aquifer contamination
  2. Risks to air quality
  3. Migration of gases and hydraulic fracturing chemicals to the surface
  4. Risk of explosive gases entering private potable water wells, creating “flammable water”
  5. Tremors and earthquakes within surrounding geographic areas
  6. Potential mishandling of waste
  7. Loss of land safe for agricultural production
  8. Loss of land value
  9. Human and animal health risks, including, but not limited to: birth defects, miscarriages, cancers, attention deficit disorder, hyperactivity, learning and other neurological deficits and/or damage. Chemicals currently being used to drill natural gas wells in Pennsylvania have already been associated with neurological problems.

A 2010 study performed by the Environmental Protection Agency (EPA) found contaminants in drinking water including: arsenic, copper, vanadium, and adamantanes adjacent to drilling operations. The EPA has investigated several sources, including agricultural activity, but noted gas drilling as a potential cause. On June 23, 2011, the EPA announced that it will examine claims of water pollution related to hydraulic fracturing in Texas, North Dakota, Pennsylvania, Colorado and Louisiana (3).

Chart: States With Drilling Disclosure Rules (8)

Five states have passed laws or administrative rules requiring drilling companies to reveal some of the chemicals they use when injecting fluids to free natural gas and oil from underground rock formations.

* Wyoming was the first state to require disclosure of fracking fluids.

** Pennsylvania officials did not return calls or emails seeking clarification.
*** The Texas legislature passed the law in May 2011, but state regulators have until 2013 to complete the actual rules.

Chemical Constituents in Additives (3)

About 750 chemicals have been listed as additives for hydraulic fracturing in a report to the US Congress in 2011 (5). The following is a list of the different types of additives that are used in fracturing operations, as indicated by the New York State Department of Environmental Conservation (7).

Classes of Additives↓ Purpose↓ Examples↓
Acid Facilitates entry into rock formations hydrochloric acid
Biocides Kill bacteria and reduce risk of fouling glutaraldehyde2,2 Dibromo-3-nitrilopropionamide
Breaker Facilitate proppant entry peroxodisulfates
Clay stabilizer Clay stabilization salts, ie tetramethylammonium chloride
Corrosion inhibitor Well maintenance methanol
Crosslinker Facilitate proppant entry potassium hydroxide
Friction reducers Improve surface pressure sodium acrylatepolyacrylamide
Gelling agents Proppant placement guar gum
Iron control Well maintenance citric acidthioglycolic acid
Scale inhibitor Prevention of precipitation ammonium chlorideethylene glycolpolyaccrylate
Surfactant Reduction in fluid tension methanolisopropanol

List of Additives for Hydraulic Fracturing (6)

About 750 chemicals have been listed as additives for hydraulic fracturing in a report to the US Congress in 2011 (5). The following is a partial list of the chemical constituents in additives used in fracturing operations, as indicated by the New York State Department of Environmental Conservation (7).

CAS Number↓ Chemical Constituent↓
2634-33-5 1,2-Benzisothiazolin-2-one / 1,2-benzisothiazolin-3-one
95-63-6 1,2,4-trimethylbenzene
123-91-1 1,4-Dioxane
3452-07-1 1-eicosene
629-73-2 1-hexadecene
112-88-9 1-octadecene
1120-36-1 1-tetradecene
10222-01-2 2,2 Dibromo-3-nitrilopropionamide, a biocide
27776-21-2 2,2′-azobis-{2-(imidazlin-2-yl)propane}-dihydrochloride
73003-80-2 2,2-Dibromomalonamide
15214-89-8 2-Acrylamido-2-methylpropane sulphonic acid sodium salt polymer
46830-22-2 2-acryloyloxyethyl(benzyl)dimethylammonium chloride
52-51-7 2-Bromo-2-nitro-1,3-propanediol
111-76-2 2-Butoxy ethanol
1113-55-9 2-Dibromo-3-Nitriloprionamide (2-Monobromo-3-nitriilopropionamide)
104-76-7 2-Ethyl Hexanol
67-63-0 2-Propanol / Isopropyl Alcohol / Isopropanol / Propan-2-ol
26062-79-3 2-Propen-1-aminium, N,N-dimethyl-N-2-propenyl-chloride, homopolymer
9003-03-6 2-propenoic acid, homopolymer, ammonium salt
25987-30-8 2-Propenoic acid, polymer with 2 p-propenamide, sodium salt / Copolymer of acrylamide and sodium acrylate
71050-62-9 2-Propenoic acid, polymer with sodium phosphinate (1:1)
66019-18-9 2-propenoic acid, telomer with sodium hydrogen sulfite
107-19-7 2-Propyn-1-ol / Propargyl alcohol
51229-78-8 3,5,7-Triaza-1-azoniatricyclo[3.3.1.13,7]decane, 1-(3-chloro-2-propenyl)-chloride,
115-19-5 3-methyl-1-butyn-3-ol
127087-87-0 4-Nonylphenol Polyethylene Glycol Ether Branched / Nonylphenol ethoxylated / Oxyalkylated Phenol
64-19-7 Acetic acid
68442-62-6 Acetic acid, hydroxy-, reaction products with triethanolamine
108-24-7 Acetic Anhydride
67-64-1 Acetone
79-06-1 Acrylamide
38193-60-1 Acrylamide – sodium 2-acrylamido-2-methylpropane sulfonate copolymer
25085-02-3 Acrylamide – Sodium Acrylate Copolymer or Anionic Polyacrylamide
69418-26-4 Acrylamide polymer with N,N,N-trimethyl-2[1-oxo-2-propenyl]oxy Ethanaminium chloride
15085 -02-3 Acrylamide-sodium acrylate copolymer
68551-12-2 Alcohols, C12-C16, Ethoxylated (a.k.a. Ethoxylated alcohol)
64742-47-8 Aliphatic Hydrocarbon / Hydrotreated light distillate / Petroleum Distillates / Isoparaffinic Solvent / Paraffin Solvent / Napthenic Solvent
64743-02-8 Alkenes
68439-57-6 Alkyl (C14-C16) olefin sulfonate, sodium salt
9016-45-9 Alkylphenol ethoxylate surfactants
1327-41-9 Aluminum chloride
73138-27-9 Amines, C12-14-tert-alkyl, ethoxylated
71011-04-6 Amines, Ditallow alkyl, ethoxylated
68551-33-7 Amines, tallow alkyl, ethoxylated, acetates
1336-21-6 Ammonia
631-61-8 Ammonium acetate
68037-05-8 Ammonium Alcohol Ether Sulfate
7783-20-2 Ammonium bisulfate
10192-30-0 Ammonium bisulfite
12125-02-9 Ammonium chloride
7632-50-0 Ammonium citrate
37475-88-0 Ammonium Cumene Sulfonate
1341-49-7 Ammonium hydrogen-difluoride
6484-52-2 Ammonium nitrate
7727-54-0 Ammonium Persulfate / Diammonium peroxidisulphate
1762-95-4 Ammonium Thiocyanate
7664-41-7 Aqueous ammonia
121888-68-4 Bentonite, benzyl(hydrogenated tallow alkyl) dimethylammonium stearate complex / organophilic clay
71-43-2 Benzene
119345-04-9 Benzene, 1,1′-oxybis, tetratpropylene derivatives, sulfonated, sodium salts
74153-51-8 Benzenemethanaminium, N,N-dimethyl-N-[2-[(1-oxo-2-propenyl)oxy]ethyl]-, chloride, polymer with 2-propenamide
10043-35-3 Boric acid
1303-86-2 Boric oxide / Boric Anhydride
71-36-3 Butan-1-ol
68002-97-1 C10 – C16 Ethoxylated Alcohol
68131-39-5 C12-15 Alcohol, Ethoxylated
10043-52-4 Calcium chloride
124-38-9 Carbon dioxide
68130-15-4 Carboxymethylhydroxypropyl guar
9012-54-8 Cellulase / Hemicellulase Enzyme
9004-34-6 Cellulose
10049-04-4 Chlorine dioxide
77-92-9 Citric Acid
94266-47-4 Citrus Terpenes
61789-40-0 Cocamidopropyl betaine
68155-09-9 Cocamidopropylamine Oxide
68424-94-2 Coco-betaine
7758-98-7 Copper(II) sulfate
31726-34-8 Crissanol A-55
14808-60-7 Crystalline Silica (Quartz)
7447-39-4 Cupric chloride dihydrate
1120-24-7 Decyldimethyl Amine
2605-79-0 Decyl-dimethyl Amine Oxide
3252-43-5 Dibromoacetonitrile
25340-17-4 Diethylbenzene
111-46-6 Diethylene glycol
22042-96-2 Diethylenetriamine penta (methylenephonic acid) sodium salt
28757-00-8 Diisopropyl naphthalenesulfonic acid
68607-28-3 Dimethylcocoamine, bis(chloroethyl) ether, diquaternary ammonium salt
7398-69-8 Dimethyldiallylammonium chloride
25265-71-8 Dipropylene glycol
139-33-3 Disodium Ethylene Diamine Tetra Acetate
5989-27-5 D-Limonene
123-01-3 Dodecylbenzene
27176-87-0 Dodecylbenzene sulfonic acid
42504-46-1 Dodecylbenzenesulfonate isopropanolamine
50-70-4 D-Sorbitol / Sorbitol
37288-54-3 Endo-1,4-beta-mannanase, or Hemicellulase
149879-98-1 Erucic Amidopropyl Dimethyl Betaine
89-65-6 Erythorbic acid, anhydrous
54076-97-0 Ethanaminium, N,N,N-trimethyl-2-[(1-oxo-2-propenyl)oxy]-, chloride, homopolymer
107-21 -1 Ethane-1,2-diol / Ethylene Glycol
9002-93-1 Ethoxylated 4-tert-octylphenol
68439-50-9 Ethoxylated alcohol
126950-60-5 Ethoxylated alcohol
67254-71-1 Ethoxylated alcohol (C10-12)
68951-67-7 Ethoxylated alcohol (C14-15)
68439-46-3 Ethoxylated alcohol (C9-11)
66455-15-0 Ethoxylated Alcohols
84133-50-6 Ethoxylated Alcohols (C12-14 Secondary)
68439-51-0 Ethoxylated Alcohols (C12-14)
78330-21-9 Ethoxylated branch alcohol
34398-01-1 Ethoxylated C11 alcohol
61791-12-6 Ethoxylated Castor Oil
61791-29-5 Ethoxylated fatty acid, coco
61791-08-0 Ethoxylated fatty acid, coco, reaction product with ethanolamine
68439-45-2 Ethoxylated hexanol
9036-19-5 Ethoxylated octylphenol
9005-67-8 Ethoxylated Sorbitan Monostearate
9004-70-3 Ethoxylated Sorbitan Trioleate
64-17-5 Ethyl alcohol / ethanol
100-41-4 Ethyl Benzene
97-64-3 Ethyl lactate
9003-11-6 Ethylene Glycol-Propylene Glycol Copolymer (Oxirane, methyl-, polymer with oxirane)
75-21-8 Ethylene oxide
5877-42-9 Ethyloctynol
68526-86-3 Exxal 13
61790-12-3 Fatty Acids
68188-40-9 Fatty acids, tall oil reaction products w/ acetophenone, formaldehyde & thiourea
9043-30-5 Fatty alcohol polyglycol ether surfactant
7705-08-0 Ferric chloride
7782-63-0 Ferrous sulfate, heptahydrate
50-00-0 Formaldehyde
29316-47-0 Formaldehyde polymer with 4,1,1-dimethylethyl phenolmethyl oxirane
153795-76-7 Formaldehyde, polymers with branched 4-nonylphenol, ethylene oxide and propylene oxide
75-12-7 Formamide
64-18-6 Formic acid
110-17-8 Fumaric acid
65997-17-3 Glassy calcium magnesium phosphate
111-30-8 Glutaraldehyde
56-81-5 Glycerol / glycerine
9000-30-0 Guar Gum
64742-94-5 Heavy aromatic petroleum naphtha
9025-56-3 Hemicellulase
7647-01-0 Hydrochloric Acid / Hydrogen Chloride / muriatic acid
7722-84-1 Hydrogen peroxide
79-14-1 Hydroxy acetic acid
35249-89-9 Hydroxyacetic acid ammonium salt
9004-62-0 Hydroxyethyl cellulose
5470-11-1 Hydroxylamine hydrochloride
39421-75-5 Hydroxypropyl guar
35674-56-7 Isomeric Aromatic Ammonium Salt
64742-88-7 Isoparaffinic Petroleum Hydrocarbons, Synthetic
64-63-0 Isopropanol
98-82-8 Isopropylbenzene (cumene)
68909-80-8 Isoquinoline, reaction products with benzyl chloride and quinoline
8008-20-6 Kerosene
64742-81-0 Kerosine, hydrodesulfurized
63-42-3 Lactose
64742-95-6 Light aromatic solvent naphtha
1120-21-4 Light Paraffin Oil
14807-96-6 Magnesium Silicate Hydrate (Talc)
1184-78-7 methanamine, N,N-dimethyl-, N-oxide
67-56-1 Methanol
68891-11-2 Methyloxirane polymer with oxirane, mono (nonylphenol) ether, branched
8052-41-3 Mineral spirits / Stoddard Solvent
141-43-5 Monoethanolamine
44992-01-0 N,N,N-trimethyl-2[1-oxo-2-propenyl]oxy Ethanaminium chloride
64742-48-9 Naphtha (petroleum), hydrotreated heavy
91-20-3 Naphthalene
38640-62-9 Naphthalene bis(1-methylethyl)
93-18-5 Naphthalene, 2-ethoxy-
68909-18-2 N-benzyl-alkyl-pyridinium chloride
68139-30-0 N-Cocoamidopropyl-N,N-dimethyl-N-2-hydroxypropylsulfobetaine
7727-37-9 Nitrogen, Liquid form
68412-54-4 Nonylphenol Polyethoxylate
121888-66-2 Organophilic Clays
64742-65-0 Petroleum Base Oil
64741-68-0 Petroleum naphtha
70714-66-8 Phosphonic acid, [[(phosphonomethyl)imino]bis[2,1-ethanediylnitrilobis(methylene)]]tetrakis-, ammonium salt
8000-41-7 Pine Oil
60828-78-6 Poly(oxy-1,2-ethanediyl), a-[3,5-dimethyl-1-(2-methylpropyl)hexyl]-w-hydroxy-
25322-68-3 Poly(oxy-1,2-ethanediyl), a-hydro-w-hydroxy / Polyethylene Glycol
24938-91-8 Poly(oxy-1,2-ethanediyl), α-tridecyl-ω-hydroxy-
51838-31-4 Polyepichlorohydrin, trimethylamine quaternized
56449-46-8 Polyethlene glycol oleate ester
62649-23-4 Polymer with 2-propenoic acid and sodium 2-propenoate
9005-65-6 Polyoxyethylene Sorbitan Monooleate
61791-26-2 Polyoxylated fatty amine salt
127-08-2 Potassium acetate
12712-38-8 Potassium borate
1332-77-0 Potassium borate
20786-60-1 Potassium Borate
584-08-7 Potassium carbonate
7447-40-7 Potassium chloride
590-29-4 Potassium formate
1310-58-3 Potassium Hydroxide
13709-94-9 Potassium metaborate
24634-61-5 Potassium sorbate
112926-00-8 Precipitated silica / silica gel
57-55-6 Propane-1,2-diol, or Propylene glycol
107-98-2 Propylene glycol monomethyl ether
68953-58-2 Quaternary Ammonium Compounds
62763-89-7 Quinoline,2-methyl-, hydrochloride
15619-48-4 Quinolinium, 1-(phenylmethl),chloride
7631-86-9 Silica, Dissolved
5324-84-5 Sodium 1-octanesulfonate
127-09-3 Sodium acetate
95371-16-7 Sodium Alpha-olefin Sulfonate
532-32-1 Sodium benzoate
144-55-8 Sodium bicarbonate
7631-90-5 Sodium bisulfate
7647-15-6 Sodium bromide
497-19-8 Sodium carbonate
7647-14-5 Sodium Chloride
7758-19-2 Sodium chlorite
3926-62-3 Sodium chloroacetate
68-04-2 Sodium citrate
6381-77-7 Sodium erythorbate / isoascorbic acid, sodium salt
2836-32-0 Sodium Glycolate
1310-73-2 Sodium Hydroxide
7681-52-9 Sodium hypochlorite
7775-19-1 Sodium Metaborate .8H2O
10486-00-7 Sodium perborate tetrahydrate
7775-27-1 Sodium persulfate
9003-04-7 Sodium polyacrylate
7757-82-6 Sodium sulfate
1303-96-4 Sodium tetraborate decahydrate
7772-98-7 Sodium thiosulfate
1338-43-8 Sorbitan Monooleate
57-50-1 Sucrose
5329-14-6 Sulfamic acid
112945-52-5 Synthetic Amorphous / Pyrogenic Silica / Amorphous Silica
68155-20-4 Tall Oil Fatty Acid Diethanolamine
8052-48-0 Tallow fatty acids sodium salt
72480-70-7 Tar bases, quinoline derivs., benzyl chloride-quaternized
68647-72-3 Terpene and terpenoids
68956-56-9 Terpene hydrocarbon byproducts
533-74-4 Tetrahydro-3,5-dimethyl-2H-1,3,5-thiadiazine-2-thione (a.k.a. Dazomet)
55566-30-8 Tetrakis(hydroxymethyl)phosphonium sulfate (THPS)
75-57-0 Tetramethyl ammonium chloride
64-02-8 Tetrasodium Ethylenediaminetetraacetate
68-11-1 Thioglycolic acid
62-56-6 Thiourea
68527-49-1 Thiourea, polymer with formaldehyde and 1-phenylethanone
108-88-3 Toluene
81741-28-8 Tributyl tetradecyl phosphonium chloride
68299-02-5 Triethanolamine hydroxyacetate
112-27-6 Triethylene glycol
52624-57-4 Trimethylolpropane, Ethoxylated, Propoxylated
150-38-9 Trisodium Ethylenediaminetetraacetate
5064-31-3 Trisodium Nitrilotriacetate
7601-54-9 Trisodium orthophosphate
57-13-6 Urea
25038-72-6 Vinylidene Chloride/Methylacrylate Copolymer
7732-18-5 Water
1330-20-7 Xylene
Aliphatic acids
Aliphatic alcohol glycol ether
Alkyl Aryl Polyethoxy Ethanol
Alkylaryl Sulfonate
Aromatic hydrocarbons
Aromatic ketones
Oxyalkylated alkylphenol
Petroleum distillate blend
Polyethoxylated alkanol
Polymeric Hydrocarbons
Salt of amine-carbonyl condensate
Salt of fatty acid/polyamine reaction product
Sugar
Surfactant blend

References:

  1. Burkey, Brent M. “See the State’s List of Chemicals Used in Hydrofracking.” July 19, 2010. ( www.yorkblog.com/…/see-the-states-list-of-chemicals-used-in-hydr…)
  2. Hydrofracking Can Leach Toxic Chemicals. Are You Safe? (www.nrdc.org)
  3. “Hydraulic Fracturing.” Wikipedia: The Free Encyclopedia. July 21, 2011. (en.wikipedia.org/wiki/Hydraulic_fracturing)
  4. Kuznetz, Nicholas. “Critics Find Gaps in State Laws to Disclose Hydrofracking Chemicals.” ProPublica. June 20, 2011.(www.propublica.org/article/…hydrofracking chemicals-single)
  5. Kusnetz, Nicholas.  “Fracking Chemicals Cited in Congressional Report Stay Underground”. ProPublica. Published April 8, 2011. Retrieved July 11, 2011.
  6. “List of Additives for Hydraulic Fracturing.” Wikipedia: The Free Encyclopedia. July 27, 2011. (en.wikipedia.org/wiki/List-of-additives-for-hydraulic -fracturing)
  7. “Natural Gas Development Activities and High-Volume Hydraulic Fracturing”. New York State Department of Environmental Conservation. September 30, 2009. pp. 45–51.
  8. “States With Drilling Disclosure Rules”. WTFrack.org: Chart: States With Drilling Disclosure Rules”. June 24, 2011. <strong>Source:</strong> <em>Reporting by Nicholas Kusnetz/ProPublica</em> (wtfrackorg.blogspot.com/…/chart-states-with-drilling-disclosure.html)
  9. http://anga.us/media/136662/cogis%20complaint%20report%205-23-08.pdf
  10. “EPA: Natural Gas Drilling May Contaminate Drinking Water – Science News”. redOrbit. 2011-06-25. Retrieved 2011-07-13.

 

 

 

 

 

{ Comments on this entry are closed }

 

A diet rich in fruits and vegetables offers many health benefits, including fiber, a variety of anti-oxidents, minerals, vitamins, additional unidentified phytonutrients, and water. The health benefits of conventionally-grown produce generally outweigh the risk of pesticide exposure. However, it is wise to minimize your pesticide intake, whenever possible, by avoiding the most heavily contaminated fruits and vegetables, and instead choosing to eat the least contaminated.

Pesticides are toxic to human and environmental health. They are designed to kill living organisms, such as insects, plants, and fungi that are considered “pests.” Cumulative exposure to pesticides has been associated with an increased risk of numerous health problems, including deficits in intelligence, learning, memory, and other neurological functions, ADHD, endocrine system disruption, cancer, and skin, eye and lung irritation, according to Sonya Lunder, Senior Analyst at the Environmental Working Group (EWG), and Andrew Weill, M.D., founder and director of the Arizona Center for Integrative Medicine and a renowned natural health and wellness expert. These health effects have also been documented by independent research scientists and physicians around the world. Much evidence shows that pesticides harm workers, damage the environment, and are toxic to laboratory animals. Fetuses and young children are especially at risk, since their bodies are less able to detoxify these chemicals than older children and adults. Even small amounts of pesticide exposure can be detrimental to the developing central nervous system.

Commodity crop corn used for animal feed and biofuels is almost all produced with genetically modified (GMO) seeds, as is some sweet corn sold for human consumption. Since GMO sweet corn is not labeled as such in U.S. stores, EWG advises those who have concerns about GMOs to buy organic sweet corn.

The “Dirty Dozen” refers to a list published by EWG of fruits and vegetables containing the most pesticides. The list was formed after a recent EWG analysis of pesticide residue testing data from the U.S. Department of Agriculture and Food and Drug Administration and ranks popular fresh produce items. The EWG’s 2011 Shopper’s Guide to Pesticides in Produce rankings are as follows:

“The Dirty Dozen”=Fruits and vegetables with the highest pesticide levels (Choose “organic” versions of these when possible):

  1. Apples
  2. Celery
  3. Strawberries
  4. Peaches
  5. Spinach
  6. Nectarines (imported)
  7. Grapes (imported)
  8. Sweet bell peppers
  9. Potatoes
  10. Blueberries (domestic)
  11. Lettuce
  12. Kale/collard greens

“The Clean Fifteen”=Fruits and vegetables with the lowest pesticide levels:

  1. Onions
  2. Sweet corn
  3. Pineapples
  4. Avocado
  5. Asparagus
  6. Sweet peas
  7. Mangoes
  8. Eggplant
  9. Cantaloupe (domestic)
  10. Kiwi
  11. Cabbage
  12. Watermelon
  13. Sweet potatoes
  14. Grapefruit
  15. Mushrooms
 To reduce your exposure to bacteria, chemical, and pesticide residues on fruits and vegetables:

  1. At a minimum rinse all fresh produce under tap water for at least thirty seconds.
  2. The mechanical action of rinsing and rubbing (using your fingers, a vegetable brush, or clean soft toothbrush) produce under tap water is more effective at removing pesticide residues than the use of mild detergents or fruit and vegetable washes.
  3. Always remove the outer leaves of leafy vegetables and then rinse the vegetables thoroughly, several times.
  4. Peel hard-skinned produce, such as carrots, cucumbers, squash, apples, oranges, pears, etc. or rinse it well with warm water mixed with salt and lemon juice or vinegar.
  5. Try to purchase and serve certified or U.S.D.A. “organic” produce whenever possible. Organic growers do not use pesticides, synthetic chemicals or fertilizers, genetic engineering, radiation, or sewage sludge to produce their fruits and vegetables and avoid growing crops in contaminated and chemically-treated soil.

While it is always important to thoroughly wash produce before cooking, slicing, or eating it, keep in mind that many chemicals and pesticides have the ability to penetrate the skin and contaminate the interior of the fruit or vegetable. Washing and peeling produce will significantly reduce, but may not totally eliminate, exposure to these compounds.

The entire list of 53 fruits and vegetables analyzed by the EWG ( lower numbers=more pesticides):

1
Apples
Apples
2
Celery
Celery
3
Strawberries
Strawberries
4
Peaches
Peaches
5
Spinach
Spinach
6
Nectarines
Nectarines – imported
7
Grapes
Grapes – imported
8
Redpepper
Sweet bell peppers
9
Potatoe
Potatoes
10
Blueberries
Blueberries – domestic
11
Lettuce
Lettuce
12
Kale
Kale/collard greens
13
Cilantro
Cilantro
14
Cucumbers
Cucumbers
15
Grapes
Grapes – domestic
16
Cherries
Cherries
17
Pear
Pears
18
Nectarines
Nectarines – domestic
19
Hot Pepper
Hot peppers
20
Green Beans
Green beans – domestic
21
Carrots
Carrots
22
Plum
Plums – imported
23
Blueberries
Blueberries – imported
24
Rasberries
Raspberries
25
Green Beans
Green beans – imported
26
Summer Squash
Summer squash
27
Oranges
Oranges
28
Broccoli
Broccoli
29
Green Onions
Green onions
30
Bananas
Bananas
31
Cantaloupe
Cantaloupe – imported
32
Honeydew
Honeydew melon
33
Cauliflower
Cauliflower
34
Tomatoe
Tomatoes
35
Papaya
Papaya
36
Cranberries
Cranberries
37
Plum
Plums – domestic
38
Winter Squash
Winter squash
39
Mushrooms
Mushrooms
40
Grapefruit
Grapefruit
41
Sweet Potatoes
Sweet potatoes
42
Watermelon
Watermelon
43
Cabbage
Cabbage
44
Kiwi
Kiwi
45
Cantaloupe
Cantaloupe – domestic
46
Eggplant
Eggplant
47
Mango
Mangoes
48
Peas
Sweet peas – frozen
49
Asparagus
Asparagus
50
Avocado
Avocado
51
Pineapple
Pineapples
52
Sweet Corn
Sweet Corn
53
Onions
Onions

 

 

References:

  1. Bouchard, M.; D. Bellinger; R. Wright; M. Weisskopf. “Attention-Deficit/Hyperactivity Disorder and Urinary Metabolites of Organophosphate Pesticides.” Pediatrics. 125: 1270-1277. 2010.
  2. EWG’s 2011 Shopper’s Guide to Pesticides in ProduceEnvironmental Working Group. Copyright 2011, Environmental Working Group, All Rights Reserved. June 13, 2011. http://www.ewg.org/foodnews/press/EWG Headquarters: 1436 U St. N.W. Suite 100, Washington, DC 20009 [ (202) 667-6982 ]
  3. “Full List-Environmental Working Group.”  http://www.ewg.org/foodnews/list/
  4. Heit, Jeffrey, M.D.”Pesticides on Fruits and Vegetables.” MedlinePlus: Trusted Health Information for You. U.S. National Library of Medicine. NIH National Institute of Health. May 12, 2010.
  5. Krol, Dr. Walter J. “Removal of Trace Pesticide Residues from Produce.” Department of Analytical Chemistry: The Connecticut Agricultural Experiment Station. New Haven, Connecticut. June 4, 2007. http://www.ct.gov/caes/cwp/view.asp?a=2815&q=376676
  6. Lu, C.; K. Toepel; R. Irish; R.A. Fenske; D.B. Barr; R. Bravo. “Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides.” Environ Health Perspect. 114 (2):260-263. 2006.
  7. “Pesticides in the Diets of Infants and Children.” National Academy of Sciences (NAS). Commission of Life Science. Washington, D.C. 1993. http://www.nap.edu/catalog.php?record_id=2126
  8. Zimmerman, Jess.” The ‘The Dirty Dozen’: Which fruits and vegetables have the most pesticides?” Grist Magazine, Inc. June 14, 2011.

{ Comments on this entry are closed }

For thousands of years humans have been challenged, inspired, amazed, soothed, frightened and made wiser by the natural environment’s complexity, beauty, resources, and wonders. Nature provides mankind with life’s necessities, as well as structure and routine, influenced by food available from plants and animals, water, mineral resources, variations in geography, weather patterns, daylight versus darkness, temperature, aridness, humidity, etc.. Nothing is wasted, for all of the earth’s resources are constantly being recycled. By living in harmony with the natural environment, we improve our physical and emotional health, happiness, and home environment. Unfortunately, in today’s fast-paced, often stressful, industrialized world where technology has taken on greater and greater importance, we often forget the magnificent beauty and healing, relaxing power of nature. The following quotes demonstrate how her magic has inspired people around the world since early times:

Nature is the art of God.–Dante Alighieri

In nature nothing is wasted, and everything is recycled.–Anonymous

Nature abhors a vacuum.–Aristotle

If one way be better than another, that you may be sure is Nature’s way.–Aristotle (Nichomachean Ethics)

There is something of the marvelous in all things of nature.–Aristotle

Nature runs on sunlight, uses only the energy it needs, fits form to function, recycles everything, rewards cooperation, banks on diversity, demands local expertise, curbs excesses from within, and taps the power of limits–Janine Benyus

Knowing trees, I understand the meaning of patience. Knowing grass, I can appreciate persistence.–Har Borland

Earth’s crammed with heaven,and every common bush afire with God.–Elizabeth Barrett Browning

One should pay attention to even the smallest crawling creature for these too may have a valuable lesson to teach us.–Black Elk

It is a wholesome and necessary thing for us to turn again to the earth and in the contemplation of her beauties to know of wonder and humility.–Rachel Carson

Only as a child’s awareness and reverence for the wholeness of life are developed can his humanity to his own kind reach its full development.–Rachel Carson

Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.–Rachel Carson

It is the law of nature that woman should be held under the dominance of man.–Confucius

Nature can do more than physicians.–Oliver Cromwell

Look! Look! Look deep into nature and you will understand everything.–Albert Einstein

The happiest man is he who learns from nature the lesson of worship.–Ralph Waldo Emerson

The sky is the daily bread of the eyes.–Ralph Waldo Emerson

What is a weed? A plant whose virtues have not yet been discovered.–Ralph Waldo Emerson

Nature has given man one tongue, but two ears, that we may hear twice as much as we speak.–Epictetus

The sun, with all those planets revolving around it and dependant upon it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.–Galileo

I want to realize brotherhood or identity not merely with the beings called human, but I want to realize identity with all life, even with such beings as crawl on earth.–Mohandas Karamchand (Mahatma [Great Soul]) Gandhi

The purpose of life is undoubtedly to know oneself. We cannot do it unless we learn to identify ourselves with all that lives. The sum-total of that life is 
God.–Mohandas Karamchand (Mahatma [Great Soul]) Gandhi

To forget how to dig the earth and to tend the soil is to forget ourselves.–Mohandas Karamchand (Mahatma [Great Soul]) Gandhi

Forget not that the earth delights to feel your bare feet, and the winds long to play with your hair.–Kahlil Gibran

It was in the forest that I found “the peace that passeth understanding”.–Jane Goodall

There is a way that nature speaks, that land speaks. Most of the time we are simply not patient enough, quiet enough, to pay attention to the story. —Linda Hogan

You may drive out nature with a pitchfork, yet she will always hurry back.–Horace

There is not a sprig of grass that shoots uninteresting to me.–Thomas Jefferson

The poetry of the earth is never dead.–John Keats


I think that I shall never see

A poem as lovely as a tree.

A tree whose hungry mouth is prest

Against the earth’s sweet flowing breast;

A tree that looks at God all day,

And lifts her leafy arms to pray;

A tree that may in Summer wear

A nest of robins in her hair;

Upon whose bosom snow has lain;

Who intimately lives with rain.

Poems are made by fools like me,

But only God can make a tree.

–Joyce Kilmer

 

Nature is a revelation of God; Art is a revelation of man.–Henry Wadsworth Longfellow

A weed is no more than a flower in disguise.–James Russell Lowell

Let children walk with Nature, let them see the beautiful blendings and communions of death and life, their joyous inseparable unity, as taught in woods and meadows, plains and mountains and streams of our blessed star, and they will learn that death is stingless indeed, and as beautiful as life.–John Muir

The radiance in some places is so great as to be fairly dazzling…every crystal, every flower a window opening into heaven, a mirror reflecting the Creator.–John Muir

When you inflict significant change to nature, nature will eventually get back at you with a significant force.–Kazuo Oike (Seismologist and former president of Kyoto University who now serves on Japan’s government committee investigating the Fukushima Daiichi accident of March 11, 2011.)*

The forest makes your heart gentle. You become one with it…No place for greed or anger there.–Pha Pachak

Rivers and rocks and trees have always been talking to us, but we’ve forgotten how to listen.–Michael Roads

To the artist there is never anything ugly in nature.–August Rodin

The earth does not belong to us, we belong to the earth.–Chief Seattle

One touch of nature makes the whole world kin.–William Shakespeare

If winter comes, can spring be far behind?–Percy Bysshe Shelley

Wisdom begins in wonder.–Socrates

Man’s heart away from nature becomes hard.–Standing Bear

We need to find God, and he cannot be found in noise and restlessness. God is the friend of silence. See how nature – trees, flowers, grass – grows in silence; see the stars, the moon and the sun, how they move in silence… We need silence to be able to touch souls.–Mother Teresa

We inter-breathe with the rain forests, we drink from the oceans. They are part of our own body.–Thich Nhat Hanh

Nature does not hurry, yet everything is accomplished.–Lao Tzu

Now I see the secret of the making of the best persons. It is to grow in the open air, and to eat and sleep with the earth.–Walt Whitman

Come forth into the light of things, Let Nature be your teacher.–William Wordsworth

Nature is my manifestation of God. I go to nature every day for inspiration in the day’s work. I follow in building the principles which nature has used in it’s domain.–Frank Lloyd Wright

Study nature, love nature, stay close to nature.  It will never fail you..— Frank Lloyd Wright

The Happiest States In <b>America</b> Might Also Be The Prettiest

Reference:

* Dawson, Chester and Yuka Hayashi. “Fateful Move Exposed Japan Plant: Tokyo Electric Lowered Elevation of Land Before Building Nuclear Facility, Weakening Tsunami Defense.” World News: The Wall Street Journal. 07/12/11. p. A6.

 

Bookmark and ShareLINKSPRIVACYBOOKMARK US NOWFAMOUS QUOTES HOME | © Copyright 2011.


{ Comments on this entry are closed }

Women, Wealth, and Melanoma Risk

by Diane, M.P.H, M.S.

 

Melanoma is the most lethal form of skin cancer. According to the American Cancer Society, this disease claims the lives of approximately 9000 Americans each year. Exposure to ultraviolet (UV) light definitely increases the risk of melanoma. Of the various skin types, fair-skinned people tend to have the highest risk of being affected by these rays.

A new study performed by the Cancer Prevention Institute of California, and recently published online in the Archives of Dermatology, indicates that the incidence of melanoma has more than doubled during the last thirty years in young, white women. Co-researcher Christina A. Clarke, PhD., MPH, of Stanford University and the Cancer Prevention Institute, noted that it has commonly been assumed that living in UV-sunnier areas and UV exposure levels would be more important predictors of melanoma risk than socioeconomic status. However, according to the study, both socioeconomic status and exposure to UV-sunnier areas seem to be strongly correlated with melanoma risk. Affluent and more educated women seem to be at greatest risk, possibly because they are able to spend more leisure time outdoors than lower socioeconomic women. Researchers examined data from 3,800 adolescent white girls and young women ranging in age from 15 to 39 years, during two five-year periods, from 1988 to 1992, and a decade later from 1998 to 2002. The incidence of melanoma cancer was correlated with U.S. census information to determine the socioeconomic status of the women in the study based on household incomes and education levels for their communities. Measures of UV radiation exposure in the areas in which the women lived were obtained from the National Oceanic and Atmospheric Administration and also reviewed as part of the study.

The analysis focused primarily on the association between UV light exposure, occurrences of melanoma, and socioeconomic status of young white women. A statistically significant increase in melanoma rates was found only among women in the three highest socioeconomic levels during the time period studied. Women residing in the highest income areas were nearly six times as likely to have malignant melanoma as those in the poorest areas. The researchers concluded that level of wealth was indicated as being the greatest risk factor for developing melanoma, instead of level of UV exposure in a woman’s area of residence.

The researchers suggest that cultural preferences in higher-income groups for tanning, having the time to tan, money to pay for tanning beds, as well as leisure time for sun-bathing during midwinter vacations, predispose this population to an increased risk for melanoma.

Although moderate exposure to sunlight promotes good health and the natural formation of Vitamin D in the skin, everyone should protect themselves from excessive UV light. Shield your eyes with sunglasses that offer protection against UVA and UVB rays, cover exposed skin with appropriate clothing with sleeves (preferably made of natural fibers which “breathe”), and wear a wide-brimmed hat to protect your face and neck from the sun. Remember that the hottest rays tend to occur between 10:00 a.m. and 5:00p.m., depending on where you live. Try to minimize your exposure during this time as much as possible.

 

References:

  1. Dyess, Drucilla. “Wealthy Young White Women at Greater Risk of Developing Melanoma.” Health News, Inc. March 22, 2011.
  2. FairWarning.org: http://www.fairwarning.org/2011/03/wealthy-women-more-likely-to-suffer-melanoma-study-says/: Source: Environmental Safety and Health, News & Notes. March 23, 2011.
  3. “FDA Considers New Cancer Warning for Indoor Tanning.” (Source: http://www.fairwarning.org/2010/03/fda-considers-new-cancer-warning-for-indoor-tanning/)
  4. “Risks: Women, Wealth and Melanoma” in ‘Science Times: Health section. The New York Times. March 29, 2011. p. D6.
  5. Study: http://archderm.ama-assn.org/cgi/content/short/archdermatol.2011.44
  6. WebMD Health News. (Source: http://www.webmd.com/melanoma-skin-cancer/news/20110321/melanoma-rates-may-be-higher-for-the-rich)

 

 

 


{ Comments on this entry are closed }

While every major energy source has strengths and weaknesses, some forms of energy production are safer and pose fewer catastrophic consequences for environmental and public health than others. As the population and energy requirements of the United States continue to grow, it is of utmost importance that American citizens learn as much as possible regarding the most practical, environmentally-friendly, and cost-efficient ways to produce clean, renewable energy, without creating more problems in the long run. Several serious regulatory weaknesses currently exist in the United States, with regard to oil and natural gas drilling operations, and nuclear energy production. However, efforts are being made by the current administration to reduce the harmful environmental impact of these industries and improve public health safety (19, 23). There is much more that our nation and citizens can do to meet our energy needs, reduce some of our wasteful habits and materialism, reuse, recycle, and protect our environmental and public health for generations to come. We can also learn from other countries who have already addressed their requirement for clean, renewable, environmentally-friendly energy. By recognizing the importance of protecting the environment during any discussion of energy production, current and future public health will likewise be preserved. 

Deepwater Drilling for Oil:

Deepwater drilling for oil poses terrible economic, environmental, and health consequences, as we have seen in the Gulf of Mexico and along the Gulf coast, since the April 20, 2010 Deepwater Horizon oil spill in the Macondo Prospect Oil Field. Numerous, huge “dead zones” have been found on the ocean floor, and significant damage to the ecosystem is still evident. A wide array of physical and mental health problems have been documented, including skin rashes such as eczema, upper and lower respiratory symptoms, asthma, persistent cough, bronchitis, gastrointestinal symptoms, episodic diarrhea, headaches, confusion, memory problems, depression, anxiety, Post Traumatic Stress Disorder, sleep disorder, as well as, increased rates of substance abuse, suicide, and domestic abuse (23). Elevated blood concentrations of chemicals persist among large numbers of fishermen, families, clean-up volunteers and workers, who had been exposed directly or indirectly to oil and Corexit dispersant fumes. The oil, fumes, contaminated coastal and marine environment were heavily laced with various toxins, including volatile organic compounds (VOCs) like benzene, ethylbenzene, toluene, and xylene. Benzene is known to cause leukemia in humans, while toluene acts as a teratogen at high doses. There is still valid concern regarding the safety of seafood from many areas of the Gulf of Mexico.

Thousands of oil and gas wells drilled in the Gulf of Mexico during the last 60 years have been abandoned, or temporarily and improperly closed, are not being inspected, and are at risk of leaking and contaminating the environment. “Associated Press” writers Jeff Donn and Mitch Weiss had published an article detailing this problem on YAHOO NEWS, July 7, 2010, but authorities have known about the problem for years (6). As a matter of fact, a new miles-long 0il streak in the Gulf was recently traced during March, 2011 to such a drilling well which had been “temporarily closed.” Who knows how many other land- or marine-based oil and natural gas wells have been abandoned, not properly sealed, and are currently leaking in other regions of our country, polluting drinking water, air, soil, and the marine environment, including the seafood that we eat? How often are such sites properly inspected and maintained? Probably not often enough to prevent a leak before it starts and causes environmental harm. More consistent regulation and monitoring of the oil industry is necessary to prevent such a catastrophic situation in the future.

Hydraulic Fracturing for Natural Gas:

A drilling technique for natural gas known as “hydraulic fracturing”, or “fracking”, is now being conducted in the Marcellus Shale of Susquehanna County, in northeastern Pennsylvania (a region quite close to and geologically interconnected with New Jersey and New York), and is being planned for upstate New York and possibly other parts of the country. The process involves injecting a “fracturing” brew made up of various types of drilling fluids, including diesel fuel, carcinogenic and radioactive chemicals, and huge amounts of water, under high pressure, into wells that extend deep into the ground, often several miles, in order to free oil and natural gas trapped in shale formations. The drilling fluids and water also serve to lubricate and cool the drill bit, as it heats up while drilling into the underlying rock.

Just as nuclear power plants can increase the risk of environmental pollution, blood abnormalities, cancer, genetic damage, leukemia, miscarriage, fetal and early childhood morbidity and mortality, with their periodic and sometimes unplanned emissions of radioactive particles into the local air and water, spent fuel rods, nuclear waste and leaks of radioactive wastewater, fracking poses similar, significant environmental and public health risks. Recent studies have indicated that fracking increases the risk of contamination to soil, air, agricultural land, rivers, lakes, streams, aquifers and drinking water, as well as ground tremors, earthquakes, mudslides, and sinkholes (5, 10, 11, 14, 17, 19, 26, 29, 30, 31, 39, 40, 41, 42, 45). Between 2005-2009, tens of millions of gallons of diesel fuel had been injected into onshore fracking wells by oil and gas companies, a clear violation of the Safe Water Drinking Act (39). Additionally, Pennsylvania environmental regulators recently announced that gas industry wastewater containing diesel fuel, other toxins, and high levels of radioactivity has been discharged into several Pennsylvania rivers and streams by sewage treatment plants that were not designed to treat and remove radioactive materials. In other cases, the wastewater has been dumped directly into the rivers and streams without undergoing any treatment process at all. There is now grave concern that the toxins may have already entered public drinking water, due to the fact that most treatment plants are not designed to concentrate and eliminate such contaminants, especially radioactive components (19).

Fracking often involves the use of injection wells to dispose of wastewater left over from the gas drilling process. This form of wastewater disposal has been shown to induce earthquakes and tremors throughout large geographic areas, even many miles away from the well site. Since last September, 2010, the Arkansas Geological Survey has recorded thousands of tremors and earthquakes with magnitudes beyond 2.0 and up to 4.1 in north-central Arkansas and correlated them with the use of injection wells for wastewater disposal (5,10,17,29). What if a nuclear power plant, such as New York’s Indian Point Nuclear Power Plant, happens to be situated close to a region experiencing tremors or an earthquake triggered by fracking or the use of injection wells for wastewater, such as the Marcellus Shale of northeastern Pennsylvania? Are we prepared to face a catastrophe like Japan’s Fukushima Daiichi nuclear power plant, close to one of our own urban areas (New York City)?

Although some oil and gas companies are now recycling fracking wastewater rather than disposing it into wells, significant risks to environmental and public health remain. Some methods of recycling the toxic brew can leave behind salts or sludge highly concentrated with radioactive material and other chemicals which are dangerous for human and aquatic life. The injection wells can continue to leak for decades after they have been hydrofracked. There is also evidence now that fracking may actually have a worse effect on the climate and global warming than coal mining, due to potent methane emissions resulting from the drilling process (14).

Nuclear Power:

Approximately 20% of electricity in the United States is currently provided by nuclear power from 104 commercial reactors. Although the U.S. nuclear industry has had one of the best industrial safety records in the world, at least nine significant accidents have occurred in the U.S. since 1979, resulting in more than $140 million in property damage (20). Unfortunately, nuclear power plant technology has not changed much during the last 25 years. According to Michael Brune, executive director of the Sierra Club, the country’s largest environmental group, risks that were inherent in the industry during the 1970’s and 1980’s are still present today (3). Fifty-six serious violations were documented at nuclear power plants between 2007 and 2011, including missing or mishandled nuclear material, faulty backup power generators, corroded cooling pipes, leaks from deteriorating underground pipes of radioactive tritium into groundwater supplies, inadequate emergency plans, and even marijuana use inside a nuclear plant (38). In March 2011, nuclear experts announced to Congress that spent fuel pools at U.S. nuclear power plants were already too full to be considered safe. Of the 104 nuclear reactors in the U.S., twenty-four are in areas experiencing the most severe levels of drought. Twenty-two of the latter reactors must rely on submerged pipes which draw billions of gallons of water for cooling and condensing steam after it has turned the plants’ turbines. At least five nuclear reactors are in earthquake-prone seismic zones and at risk of earthquake, flooding, or tsunami damage, including the Diablo Canyon Power Plant and San Onofre Nuclear Generating Station in California, the South Texas Project near the Gulf Coast, the Waterford Steam Electric Station in Louisiana, and the Brunswick Steam Electric Plant in North Carolina (20). The Oyster Creek plant in Lacey Township, New Jersey, has been leaking radioactive tritium from underground pipes for quite some time, and there is concern that the tritium may soon contaminate a major aquifer from which drinking water is drawn. Additional problems with nuclear power production include the large amounts of freshwater that must be used for once-through cooling systems, trapping of wildlife inside these systems, and increased temperature of the water which can be harmful to flora and fauna when it returns to the local ecosystem.

As demonstrated by the nuclear disasters of Chernobyl in 1986 and Three Mile Island in 1979, and the current one at the Fukushima Daiichi nuclear power plant in Fukushima, Japan, the consequences of a partial or full meltdown are terribly high. Some of these consequences include radioactive contamination of huge geographic areas, including the air, marine environment, fish, seaweed, plankton, rivers, lakes, streams, drinking water, agricultural land and food supplies, as well as, temporary and very often permanent displacement of large populations, astronomical cleanup costs, increased morbidity and mortality among nuclear plant workers and residents exposed to high levels of radiation, significant increases in the risk of cancer and many other public and mental health problems (2, 9, 12, 13, 15, 16, 18, 20, 21, 22, 24, 25, 27, 34, 35, 36, 37, 38). Even evacuating at-risk populations to well-equipped shelters can still leave survivors vulnerable to contagious diseases due to crowded conditions and emotional problems like depression and post-traumatic stress disorder. A nuclear disaster can also severely damage the economy of a contaminated region for many years.

The storage of nuclear waste alone poses a huge problem, since it often contains radioactive isotopes that have half lives that can persist in the environment and contaminate the food chain for hundreds, thousands, and 10,000’s of years or longer. Since the 1940’s, much radioactive fallout and waste has already contaminated land, air, drinking water supplies, and marine environments throughout many parts of the U.S. and the world, due to years of weapon testing, weapon detonations during the Cold War, deteriorating submarines and thousands of drums of radioactive waste dumped into the ocean by various governments, accidents at Three Mile Island, Chernobyl, Fukushima Daiichi, and other nuclear power plants. It is nearly impossible to get a full sense of all the environmental and public health ramifications when one considers these facts, as well as our current national issues with nuclear waste, spent fuel rods, leaks of radioactive tritium and other contaminants into groundwater, planned and unplanned releases of radioactive steam into the air. Furthermore, it seems morally unethical and arrogant for any nation to create a form of waste which will outlast any civilization, is dangerous, difficult, and highly expensive to manage and store, and will pose serious, long-term environmental, genetic, and public health risks for future generations (34).

The effect of radiation on all living organisms is known to be cumulative and based on a dose-response relationship, even with exposure to low levels of radiation. The younger the living organism is at the time of exposure, the greater the risk of chromosomal damage, genetic defects, and detrimental health effects. Children whose bodies are undergoing rapid cell division while growing will be at greater risk of negative health effects than the elderly whose cell turnover has slowed considerably. The central nervous system, in particular, is extremely sensitive to radiation, even more so than other organ systems in the body. While exposure to high levels of radiation generally causes clinical symptoms to appear within a much shorter time than low levels of radiation would, low level exposure accumulated over time may still trigger serious genetic damage, leading to changes in cell structure, function,and metabolism, and eventually impaired immunity and health. The steady increase during the last forty years in the incidence rate of brain, thyroid, and other cancers, leukemia, Alzheimers and other neurological diseases, autism, and behavioral disorders, especially in developed countries, could be due to many factors, of course, including increasing exposure of the population to chemicals, pesticides, X-rays, electricity and electrical appliances, wireless technology, as well as, air and water pollution. But one must also question whether exposure to the growing use of nuclear technology since the 1950’s has also had some detrimental effect on human health (7, 12).

Renewable Energy Which is Safer for Environmental and Public Health: Solar/Wind Power and Waste-to-Energy Plants

It is almost impossible to design backup systems at a deepwater oil drilling site, natural gas hydraulic fracturing site, or nuclear power plant that can eliminate all human error or the impact of natural tragedies. The most vulnerable nuclear power plants in the U.S. should obviously be decommissioned as soon as possible, in order to reduce the risk of a nuclear catastrophe. To replace the electricity lost from closing such plants, we will need to conserve more. Federal subsidies that would normally go to the nuclear industry, i.e., subsidies paid by both ratepayers and taxpayers, should instead be directed toward the aggressive expansion of cleaner, renewable energy resources, like solar and wind, which take less time and money to build than nuclear power plants, are less costly to maintain, and do not cause catastrophic meltdowns, massive spills along our coastlines, or global warming. Iowa already obtains about 20% of it’s energy from wind power. Portugal has fulfilled 45% of it’s energy needs from solar and wind power in just the past five years. Offshore wind projects currently being planned in the U.S. are estimated to provide 25% of America’s electricity. In addition to providing clean, renewable energy, such projects will create more jobs, as well as, a safer and more secure energy supply for the U.S. (3, 28).

In addition to solar and wind energy projects, the United States should aggressively promote the building of environmentally friendly waste-to-energy plants. Such plants have been used successfully for years in Europe and would reduce the need for landfills, as well as, the expense of hauling of urban and residential waste to landfills. New York City alone ships 10,500 tons of residential waste each day to landfills in Ohio and South Carolina. Europe has greatly surpassed the United States in developing technology to convert residential and industrial trash into heat and electricity, without the release of harmful emissions or other environmental pollution. Already 400 plants have been built and are operating for this purpose, primarily in Denmark, Germany, the Netherlands, and Switzerland. These countries have the highest rates of recycling and burn only non-recyclable material in their energy-generating incinerators.

Waste-to-energy plants produce much lower lower levels of pollutants than new state-of-the-art landfills, but nine times the energy! Filters and scrubbers capture small particulates, noxious emissions, and hazardous elements such as dioxins, furans, hydrochloric acid, nitrogen oxides, sulfur dioxide, and heavy metals like lead and mercury, which are then concentrated and handled with care, rather than dispersed into air, soil, and water, as they would be in a landfill. Additionally, the primary climate warming gas released by burning garbage in these facilities is carbon dioxide, whereas modern landfills still emit methane which is about 20 times more potent than carbon dioxide as a climate warming gas (4, 32, 43, 44). Other problems associated with landfill use include the ongoing expense of hauling trash to the site, which greatly exceeds the upfront cost of constructing a new waste-to-energy plant or retrofitting an older incinerator, as well as, the unreliability of landfill liners to prevent environmental and groundwater contamination from leaking toxic substances.

Conclusion:

As Nickolas J. Themelis, Professor of Engineering at Columbia University and a waste-to-energy proponent, has stated, America’s dependance on the use of landfills and resistance to constructing new waste-to-energy plants is economically and environmentally irresponsible (32). America’s use of landfills and dependance on oil, gas, and nuclear power are also harmful to public health.

The geology of the earth, risk of earthquakes, and weather patterns affecting flood, ice, hurricane, tornado, and wildfire formation are not always predictable and change over time naturally. Why? Because the earth itself is like a complicated living organism. New stress fractures and faults can suddenly develop in old, seemingly stable rock formations, as a result of natural erosion and weathering, earthquakes, tremors, the subtle shifting of tectonic plates, mining, digging, and drilling operations, natural and manmade diversion of aboveground or underground flowing water, and other major land transformations. Underground streams and aquifers which appear to be self-contained may eventually become linked with other waterways and aquifers, as soil, rock, and tectonic plates shift over time. These geological transformations have been occurring on earth since the beginning of time. It is impossible for man to control or predict every force of nature, as well as, completely protect all structures such as energy plants from damage due to natural forces, no matter how well-built they may seem to be. The Federal Government, Environmental Protection Agency, Division of Homeland Security, Nuclear Regulatory Commission (NRC) whose responsibility it is to regulate all U.S. nuclear power plants, energy corporations, state health departments, and American people should face this reality and do much more to safeguard our current and future environmental and public health. Unfortunately, too many of our politicians are aggressively lobbied and financially rewarded by corporations which promote oil and gas exploration and/or nuclear energy production. The corporations tend to place profit before environmental and public safety and often neglect to upgrade their facilities, admit their mistakes, or eliminate violations, even when having been given numerous citations. Many Americans are just not aware of such issues regarding the energy industry, nor understand how to respond to such a threatening and powerful lobby. Sadly, innocent American citizens are the ones who will suffer severe health consequences and property damage as a result of a major catastrophe.

Please contact the White House, your Congressmen, the Environmental Protection Agency (EPA), state and local public health developments and voice your support for clean, environmentally-safe, energy production which does not pose a threat to human health. Let them know that you want them to more strongly promote measures which:

  1. Aggressively support clean, environmentally-safe, renewable energy production, such as solar, wind, and emission-free conversion of waste into energy, as done by Denmark, Germany, the Netherlands, and Switzerland. A number of uninhabited areas in the midwest could be selected for very large solar and wind farms. This would pose a minimal effect on the environment and migratory birds, while generating electricity for other regions of the country.
  2. Preserve and protect all aspects of the environment (e.g., air; marine-, brackish-, and fresh-water; marshes; wetlands; forests; mountains; land; soil) and consequently the food supply and public health, from carcinogenic chemicals, radiation, pesticides, and other toxic substances.
  3. Reduce, reuse, and recycle the earth’s resources, as well as, residential and industrial waste as much as safely possible. resources.
  4. Increase energy efficiency and conservation for electronics, appliances, water/heating/cooling systems, residential and industrial structures.
  5. Make all vehicles travel further on a gallon of gasoline.
  6. Limit or prevent new permits for offshore deepwater drilling, as well as “hydraulic fracturing” for natural gas.
  7. Significantly improve regulation, safety mechanisms, and inspection of temporarily closed and currently functioning oil and natural gas drilling sites, injection wells, nuclear power plants, and the environment and waterways surrounding these sites, in order to prevent catastrophic events, radiation releases, and environmental pollution.
  8. Reduce our dependance on forms of energy which increase pollution, environmental degradation, and global warming gases, such as coal, gas, oil.
  9. Discourage the excessive use of antibiotics, hormones, fungicides, pesticides, genetically-modified seeds and crops, which then enter the food chain and water supply and jeopardize the health and well-being of any form of life, whether botanical, human, insect (Note the alarming increase in “Colony Collapse Disorder” among bee populations worldwide), marine, land animals, birds, etc.
  10. Design and develop communities where residents can more easily walk to school, work, shops, hospitals, and cultural activities, so that the need for vehicles is lessened. Community development of this sort would have an additional benefit to human health by reducing morbidity and mortality from cardiovascular and cerebrovascular disease, arthritis, cancer, diabetes, obesity, etc.
  11. Encourage corporate, business, and human activities to take place primarily during daylight hours, as opposed to nighttime hours, in order to reduce electricity use.
  12. Reduce or eliminate the lobbying power, practically tax-free status, and insufficient and lax regulation of energy corporations which have been putting profits before public safety and will eventually destroy our children’s future health and well-being.

America should become a world leader in promoting a way of life which minimizes wasteful energy use, maximizes clean, safe, renewable energy production, and protects, rather than destroys, public health, nature, and the environment. There are many ways in which our society can reduce it’s current materialistic habits and gluttonous use of energy. We should not wait for a human or environmental catastrophe to make us change our ways. It is always better and much less costly to prevent problems ahead of time, before they happen. Speak up and let Washington hear your voice! Thank you for your consideration of this matter.

References:

  1. Bittman, Mark. “What’s Worse Than an Oil Spill.” New York Times. April 20, 2011. p. A23.
  2. Brand, Stewart; Michael Brune; David Crane; Aileen Mioko Smith; Nathan Myhrvold; Nassim Nicholas Taleb. “What’s Next For Nuclear Power?” Fortune Magazine. Volume 163, Number 5. April 11, 2011. p. 90-102.
  3. “Clean Energy Solutions-Sierra Club.” (Source: www.SierraClub.org/energy/).
  4. “Converting Trash into Electricity-Eliminating the Unwanted, While Creating the Needed: The Entire System is Designed So That No New Gases Are Released.” By dxbender. Electronic Arts Inc. Posted on “YouTube” on January 25, 2011. (Converting Trash into Electricity: Eliminating the Unwanted. forums.electronicarts.co.uk>OFF TOPIC>GENERAL DISCUSSION).
  5. “Despite Overhaul, Gas Wastewater Still a Problem.” Associated Press. YAHOO NEWS.
  6. Donn, Jeff  and Mitch Weiss. Associated Press. YAHOO NEWS. July 7, 2010. (3).
  7. “Electrical Sensitivity: A Growing Global Concern. How Wireless Technology May Impact Child Development and Central Nervous System Functioning.” Association for Comprehensive Neurotherapy.
  8. “Electricity From Trash: Boston Company’s Environmental Idea is a Gem.” Living Green Magazine. (Source: www.livinggreenmag.com/archives/…/electricity_trash.html).
  9. “Environmental Impact of Nuclear Power.” Wikipedia. Categories: Nuclear Power/Environmental Issues with Nuclear Technology. April 14, 2011. (Source: http://en.wikipedia.org/wiki/Environmental_impact_of_nuclear_power”).
  10. “EPA, State In Dispute Over Wastewater Drilling Tests”. The Wall Street Journal: U.S. News Section. March 8, 2011. p. A6.
  11. “EPA Struggles With Politics of Policing Natural Gas Drilling.” The New York Times. March 4, 2011. p. A1, A14.
  12. Epstein, Samuel S. “Nuclear Power Causes Cancer: What Industry Doesn’t Want You to Know.” August 4, 2009.
  13. Fackler, Martin. “Crisis Saddles Village With Unwanted Notoriety.” The New York Times. International News. April 6, 2011. p. A12.
  14. Geman, Ben. “Study: Gas from ‘fracking’ worse than coal on climate.” The Hill. E2 Wire: The Hill’s Energy and Environment Blog. (Source: http://thehill.com/blogs/e2-wire/677-e2-wire/155101-report-gas-from-fracking-worse-than-coal-on-climate).
  15. Glanz, James and William J. Broad. “U.S. Engineers See New Threats Facing Japan’s Nuclear Plant: Urgent Steps May Increase the Risk of a Rupture.” The New York Times. International News. April 6, 2011. p. A1, A12.
  16. “Japan suffered it’s strongest tremors since last month’s devastating earthquake.” The Wall Street Journal. This Week: World. April 9-10, 2011. p. A6.
  17. “Latest Earthquake in Arkansas is its Most Powerful in 35 Years.” The New York Times. (Source : U.S. Geological Survey).
  18. Marder, Jenny. “Mechanics of a Nuclear Meltdown Explained.” Science. March 15, 2011. (Also posted on “The Rundown: A Blog of News and Insight.”)
  19. “Natural Gas and Clean Water.” The New York Times. Editorials/Letters. March 23, 2011. p. A24.
  20. “Nuclear Power in the U.S.” Wikipedia. Category: Nuclear Energy in the U.S. April 29, 2011. (Source: en.wikipedia.org/wiki/Nuclear_power_in_the_United_States).
  21. Obe, Mitsuru. “Release of Irradiated Water is Stopped.” The Wall Street Journal. World News. April 6, 2011. p. A8.
  22. Obe, Mitsuru. “Tokyo Increases Role in Crisis: Utility Cuts Executives’ Pay as Government Says It Will Guide Plant’s Recovery.” The Wall Street Journal. World News. April 26, 2011. p. A11.
  23. “One Year Later: The Health Effects of the BP Oil Spill.” New America Media. Question and Answer with Erin Marcus, M.D. March 20, 2010. (Source: URL: http://www.newamericamedia.org/).
  24. Onishi, Norimitsu and Ken Belson. “Culture of Complicity Tied to Stricken Nuclear Plant: Critics Say Links of Utilities and Regulators Led to Lax Rules and a Cover-Up.” The New York Times. April 27, 2011. p. A1, A14.
  25. Osawa, Juro; Yoree Koh; Daisuke Wakabayashi. ” Tiny Fish Spur Widening Worry.” The Wall Street Journal. World News. April 6, 2011. p. A8.
  26. “Pennsylvania: EPA, State in Dispute Over Wastewater Drilling Tests.” The Wall Street Journal. March 8, 2011. p. A6.
  27. Pollack, Andrew; Ken Belson; Kevin Drew. “Japan Announces Its First Radiation Safety Standards for Fish.” The New York Times. International News. April 6, 2011. p. A13.
  28. “Pros and Cons of Solar Energy.” Sources: www.CoolerPlanet.com and www.SolarCity.com/…
  29. Robertson, Campbell. “Arkansas Quake Is Its Most Powerful In 35 Years.” The New York Times. Published February 28, 2011. Printed March 1, 2011.
  30. Robertson,Campbell. “EPA, State In Dispute Over Wastewater Drilling Tests: U.S. News.” The New York Times. March 8, 2011.
  31. Robertson, Campbell. “Green Blog: Federal Officials Say They’ll Examine Fracking Practices.” The New York Times. March 3, 2011.
  32. Rosenthal, Elisabeth. “Europe Finds Clean Energy in Trash, but U.S. Lags.” The New York Times. April, 12, 2010. ( Also posted at: “Europe Finds Cleaner Energy Source by Burning Trash.” www.nytimes.com/2010/04/13/science/…/13trash.html).
  33. Rosenthal, Elisabeth. “Marine Life Faces Threat From Runoff.” The New York Times. International News. March 29, 2011. p. A11.
  34. Smith, M.; K. Hargroves; P. Palousis; C. Paten. “Pros and Cons of the Nuclear Energy Debate.” (Retrieved July 13, 2006 from: http://www.naturaledgeproject.net/TheGreatSustainabilityDebates-NuclearPower.aspx).
  35. Tauchi, Hiroko. “Cherry Blossoms Bloom on an Ancient Tree, but Nuclear Fears Keep Tourists Away.” The New York Times. International News: Miharu Journal. April 26, 2011. p. A6.
  36. Tabuchi, Hiroko and Ken Belson. “Contaminated Water Leaks Are Reported at Nuclear Plant.” The New York Times. International News. March 29, 2011. p. A11.
  37. Tabuchi, Hiroko and Ken Belson. “Japanese Plant Begins Dumping Radioactive Water Into the Ocean.” The New York Times. International News. April 5, 2011. p. A4, A8.
  38. Thomas, Pierre; Jack Cloherty; Andrew Dubbins. “Records Show 56 Safety Violations at U.S. Nuclear Power Plants in Past 4 Years.” ABC News Radio. March 29, 2011. (Source: www.texasinstitute.org/…/records-show-56-safety-violations-at-us-power-plants-in-past-four-yearshtml).
  39. Tracy, Ryan. “Shale Drilling Faces Crackdown.” The Wall Street Journal. U.S. News. April 27, 2011. p. A4.
  40. Urbina, Ian. “EPA Steps Up Scrutiny of Pollution in Pennsylvania Rivers.” The New York Times. March 8, 2011. p. A14.
  41. Urbina, Ian. “Gas Wells Recycle Water, but Toxic Risks Persist: Drilling Down, An Imperfect Solution.” The New York Times. March 2, 2011. p. A1, A14.
  42. Urbina, Ian. “Pennsylvania Calls for More Water Tests: An effort to check for contaminants from natural gas drilling.” The New York Times. National News. April 8, 2011. p. A20.
  43. “Waste-to-Energy.” Wikipedia. April 14, 2011. (Source: en.wikipedia.org/wiki/waste-to-energy).
  44. “Waste-to-Energy Reduces Greenhouse Gas Emissions.” ( Source: www.energyrecoverycouncil.org/waste-energy-reduces-greenhouse-gas-emissions-a2966).
  45. Zeller Jr., Tom. “A Gas Drilling Technique is Labeled a Violation.” The New York Times. Business Day. February 1, 2011. p. B1, B7.

{ Comments on this entry are closed }

Small Ways to Protect Our Planet

by Diane, M.P.H, M.S.

“Use it up, wear it out, make it do, or do without”

(New England proverb originally used in 1930’s)

“Earth Day” will be celebrated on April 22, 2011. Originally organized in 1970 and now observed in 140 nations, “Earth Day” serves to educate the public about the various causes of air, water, and soil pollution and encourages respect for the environment and all life on earth. Although many schools and communities are planning special events for this occasion, all of us should practice planet-friendly activities everyday. The more we live in harmony with nature, recycle, and reuse items, and the less we waste the earth’s precious resources and pollute the air, water, and soil, the healthier the environment will be for all of us. Here are some ideas:

  • Try to get as many important chores and as much done during daylight hours as possible, so you can go to bed early and reduce your need for extra lighting during the evening.
  • Bring reusable shopping bags or a folding shopping cart with wheels to the market, in order to eliminate the need for paper and/or plastic bags. Many reusable cloth and plastic bags can be safely washed by hand with natural soap and hot water. After cleaning the bag, allow it to dry completely before storing it. This will prevent mold from forming inside the bag. (“Target” chain store corporation has announced that it will be giving away one million reusable bags on “Earth Day” [CNN News, 6:45 p.m., April, 16, 2011]).
  • When possible, buy food and household goods in bulk or family sizes, in order to save money and reduce trips to the store.
  • Plan your shopping trip ahead of time. Prepare a list of what you need to buy, as well as different errands (e.g., drycleaner, library, pharmacy, post-office, pet store, etc.) that can be accomplished easily during the same outing. By limiting trips to the grocery store to one or two times per week, you will save precious time, and reduce the risk of impulse shopping (e.g., buying something that is unnecessary just because it caught your attention at the store), gasoline usage, as well as wear-and-tear on your vehicle.
  • Choose U.S.D.A. organic foods as often as possible, especially fruits, vegetables, and dairy products, in order to reduce your intake of harmful pesticides, antibiotics, hormones, and other chemicals. Organic farming methods avoid the use of such additives and consequently help to keep our air, soil, and waterways much healthier and less polluted than large-scale industrial farming operations.
  • Check your car’s tires to make sure they are properly inflated to get optimal gas mileage.
  • Walk, ride a bicycle, or use public transportation whenever possible, instead of using a car. Walking benefits your emotional and physical well-being, helps in weight reduction, and is a great stress reducer. Just make sure that you walk on a well-maintained path in a safe area, and not on the street with other vehicles.
  • If you need to attend a gym, try to choose one that is within walking distance of your home or work. The walk will benefit your workouts, reduce car emissions, potential parking fees and problems, and support the local economy. If the weather permits, avoid the gym and exercise outside. Walking outdoors is free and healthy for you and the environment. However, of all motorized fitness equipment, treadmills use up the most energy .
  • Consider driving a safe hybrid car for better mileage with less petroleum. For more information, refer to the April 2010 (and forthcoming 2011) auto issue of Consumer Reports magazine and www.hybridcars.com (3, 19).
  • Reduce, reuse, recycle as much as you can, especially paper, plastic, metal containers, and tin cans. Check with your local public works department to find out what is collected by the township, and what must be dropped off at the recycling center. Ask if your local grocery store, merchants, library, doctor’s office, hospital, place of worship, school, etc. are doing all they can to reduce, reuse, and recycle. If enough people demonstrate concern for the environment and for doing what is right, these establishments will become more concerned and do more as well.
  • Reuse bags until they are torn. Use old bags to pick up dog waste, unless you have a pooper-scooper for that purpose.
  • Never litter! Once on the ground, litter can be easily and quickly transported by wind, rain, and even melting snow, across large geographic areas, and end up polluting parks, open fields, lakes, rivers, streams, and ocean.
  • Donate unwanted household items to a charity or organization like “Goodwill Industries,” “Vietnam Veterans,” etc. Such organizations sort through and resell such items in thrift shops nationwide, as well as provide jobs and job training for thousands of people who may otherwise have difficulty finding work.
  • Recycle your old, unused eyeglasses by donating them to a location or organization which accept eyeglasses for reuse such as “The Lions Clubs” (which operate the largest program by collecting glasses from thousand of opticians); chain stores like “For-Eyes,” “LensCrafters,” “Perle;” and “New Eyes for the Needy” (which accepts scrap metal frames in any condition, unbroken plastic-framed glasses, non-prescription sunglasses, precious metal scrap like broken jewelry, and monetary donations) (5).
  • Contact your township or county office to learn the date(s) when hazardous waste will be collected and where. Often a secure drop-off site is designated for this purpose to which you can bring batteries, paints, chemicals, old or broken cellphones, computers, and other electronic components, electric bulbs containing mercury, outdated sterno heating fuel, etc.
  • Recycle batteries properly by depositing them in the designated container at a “Lowes Home Center,” or community recycling center. Avoid throwing batteries in the trash. Nickel-cadmium rechargeable batteries contain toxins, as do most batteries.
  • Reduce the amount of junk mail you receive. Request that mail order companies remove your name and address from their mailing list or go to: www.directmail.com/junk-mail, click “National Do Not Mail List,” and complete the form (16).
  • Switch from incandescent light bulbs to energy-saving compact fluorescent light bulbs. These bulbs use less energy and last up to ten times longer than a normal bulb.
  • When purchasing or replacing an appliance, choose one with the “Energy Star” logo that meets your needs and is the most energy efficient. “Energy Star” ratings of energy use are provided for consumers by the U.S. Environmental Protection Agency and U.S. Department of Energy. For more information, go to: www.energystar.gov/ (12, 17).
  • Turn off lights and fans when leaving a room.
  • Run your washing machine and dishwasher only when full. Avoid using excess amounts of soap, as this can actually damage the appliance over time, and may make it necessary for you to rinse with additional water. Use cold water when you can.
  • Unplug small appliances like blenders, bread machines, home copying machines, electric can openers, hairdryers, toasters, toaster ovens, lamps, etc. when not in use. As long as appliances are plugged into an outlet, they continue to use energy.
  • Install a programmable thermostat.
  • Clean or replace furnace, air-conditioner, and heat-pump filters as needed. Carefully vacuum or clean dust from small appliance filters according to manufacturers directions.
  • Have your cooling and heating systems checked and tuned up in the spring and fall, respectively. Consider cleaning and sealing your ducts to improve the energy efficiency and performance of your system.
  • Rope caulk very leaky windows and apply weather-stripping as necessary. Consider replacing them with quality, energy-efficient windows if problems persist.
  • Choose window treatments that help to retain heat in the winter and block it in the summer.
  • Add insulation or weather stripping to reduce drafts in the attic, basement, ceilings, walls, windows, and doorways. Also check utility cut-throughs (“plumbing penetration”), as well as gaps around chimneys, recessed lights in insulated ceilings, and unfinished spaces behind cupboards and closets. Hire an energy auditor to locate the worst air leaks in your home and for additional advice on sealing all the small, invisible cracks and holes which may exist (12).
  • Insulate hot water pipes and ducts wherever they pass through unheated areas.
  • Fix any leaking faucets, hose bibs, garden hoses, and toilets, or have a qualified plumber do the repairs for you.
  • Save water. Turn off the faucet while shaving or brushing teeth. Note that a five-minute shower uses about a third as much water as filling a bathtub.
  • Install a low-flow shower head or spray attachment in your shower (available at most home supply stores).
  • Use home-filtered tap water to fill a reusable, washable, stainless steel or bisphenol-free portable water container daily, or as necessary, instead of constantly buying single-use, plastic water bottles which most often end up in a landfill.
  • Wash clothes with environmentally-safe, biodegradable, laundry detergent. Otherwise, replace half of the recommended amount of commercial laundry detergent with 1/2 cup of baking soda per load of wash. Use hydrogen peroxide when washing whites, instead of bleach. Bleach is harmful to marine life and promotes the formation of dioxin, a known carcinogen. For a color-safe alternative, use 1 cup of 3% hydrogen peroxide (15). Hang as many items as possible to air dry indoors or outside on a clothes line, or place them in the dryer for just a few minutes to remove wrinkles, and then hang them up. You will save energy, prolong the life of your clothing, and reduce the need to iron.
  • Avoid using household cleaning products that contain hazardous chemicals, such as ammonia, glycol, kerosene, petroleum-based surfactants, phosphates, or sodium bromide. Instead, look for natural cleaning products containing botanical ingredients or natural citrus oils. Safe, economical, all-purpose cleaners include baking soda, borax, lemon juice, vegetable-based liquid soap, and white vinegar. For example, a solution of borax, vinegar, and water can be used to disinfect bathrooms and counter tops (15).
  • Purchase biodegradable body products, such as shampoo, conditioner, lotion, etc., in large sizes to save money and decrease material use. Use them to fill smaller, reusable bottles for travel.
  • If you need to water your garden or lawn, do so very early in the morning as the sun comes up, before the hottest part of the day, or later in the day as the sun sets and the outdoor temperature cools. Avoid watering during the hottest hours of the day, since much of the water will simply evaporate and be wasted. Replace poorer growing sections of your lawn with drought-tolerant grasses, or native plants, vegetable, fruit, and/or herb gardens.
  • Reduce your intake of animal products, especially those high in saturated fat, and increase your intake of plant products. An animal-based diet promotes much more pollution, irreparable damage to forests and wildlife habitats, erosion, and suffering for animals, than a plant-based diet. Animal waste is not processed through sewage treatment systems. Often it ends up in streams, rivers, and other waterways, poisoning the water and fish within. Hormones, antibiotics, and pesticides are routinely used in animal agriculture to fatten the animals more quickly so they can be slaughtered at an earlier age, prevent disease in the crowded animal pens, and reduce infestation of their food and living quarters. A plant-based diet is more ecologically sound, since less land is needed to grow food. The amount of land required to produce meat to feed just one person on a meat-based diet could produce enough food to feed at least twenty vegetarians (4, 6, 9, 10, 13). Increasing your intake of fruits, vegetables, whole grains, nuts and seeds, can also improve your health in many ways. In contrast with a meat-based diet, a vegetarian, or plant-based, diet is associated with a reduced risk of: 1) some cancers, especially prostate, colorectal, breast, and possibly other malignancies of the gastrointestinal tract; 2) cardiovascular disease in the form of ischemic heart disease, hypertension, overweight and obesity; 3) Type 2 Diabetes; 4) kidney disease; 5) Alzheimer’s Disease and dementia. There is also evidence that a plant-based diet may help protect against certain food-borne diseases such as salmonella and listeria, as well as the formation of gallstones and diverticulitis (i.e., chronic inflammatory disease of the intestines) (1, 2, 4, 6, 7).
  • Compost fruit and vegetable peels, coffee grounds, and other plant-based food waste, as well as grass, leaves, and twigs, in order to create “black gold,” rich soil to use as fertilizer in your garden. Compost tumblers that are suspended above the ground and are easy to rotate seem to be easiest for most people, although a very basic, passive compost system can be created by simply piling up leaves, grass clippings, plant and yard waste into a pile. Many composters are reviewed on www.homedepot.com, and  much advice regarding composting can be found on the web (11, 18).

Remember, we spend all of our time on and obtain nourishment from the earth each day of our lives. As David Orr has stated, “When we heal the earth, we heal ourselves (14, 15).”

 

References:

  1. American Dietetic Association: Vegetarian Diets. www.eatright.org/
  2. American Heart Association: Vegetarian Diets. www.american.org/
  3. “Best and Worst 2011 Cars: Exclusive ratings, recommendations, and reliability.” Consumer Reports. April, 2011.
  4. Bittman, Mark.”Rethinking the Meat-Guzzler.” New York Times.
  5. “Count the Ways (22) You Can Conserve in Honor of Earth Day.” PAIO, Environmental Section. April, 2010.
  6. Deemer, Amy. “Reasons for Selecting a Vegetarian Diet.” Livestrong.com. August 22, 2010.
  7. Derr, Mary Krane. “Health Benefits of a Vegetarian Diet.” Livestrong.com. August 18, 2010.
  8. “Eco-Workout: Easy Green Tweaks Save Money.” Natural Awakenings: Healthy Living, Healthy Planet. April, 2011. p. 13.
  9. “Eco-Eating: Eating As If The Earth Matters (it does!).” (http://www.brook.com/veg). Comprehensive source with many categories and links.
  10. Environmental Vegetarianism: Environmental Effects of Meat Production.” Wikipedia, the free encyclopedia. (http://en.wikipedia.org/wiki/Environmental_vegetarianism) Categories: Vegetarianism/Environmentalism/ Sustainable food system/ Environmental ethics.
  11. Galloway, Willi. “How to Make Compost.” eHow: Gardening and Home. eHow.com. July 8, 2010.
  12. “Home Energy List: To Do Today, This Week, This Month, This Year.” American Council for an Energy-Efficient Economy. June, 2010. Source: www.aceee.org/consumer
  13. “How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture.” (http://ehp.niehs.nih.gov/members/2002/110. p. 445-456. horrigan/horrigan-full.html#sust)
  14. Orr, David. “When we heal the earth, we heal ourselves.” Quotation taken from ‘Living Healthy Wisdom’: Wegmans Nature’s Marketplace. April, 2011. p. 28.
  15. Wegmans Nature’s Marketplace. April, 2011. pp. 14 , 28, 30.
  16. www.directmail.com/junk-mail
  17. www.energystar.gov/
  18. www.homedepot.com
  19. www.hybridcars.com

{ Comments on this entry are closed }

Although our food markets, media, restaurants, social functions, and western culture often try to tempt us into buying or trying new foods and products which are highly processed and unhealthy for us, it would be much better for all of us to live more simply, thoughtfully, and economically, like the ancient Greeks advised. Ancient Greek philosophy taught the importance of doing things in moderation, rather than excess, in order to have a more healthful and balanced life. The traditional Mediterranean diet, as passed down through many generations of Greeks, has been associated with better health and longer life expectancy than our Western diet, especially a reduced risk of cancer of the breast, cervix, colon, lung, pancreas, and rectum, as well as lower rates of cardiovascular and chronic disease (2, 3, 4, 6). The diet emphasizes plant foods, is easy to prepare, tasty, and relatively inexpensive. Foods most often eaten include, in descending order: fresh fruits (especially citrus, grapes, and figs); vegetables (including plenty of leafy greens); legumes; whole grains (bulgur, rice, couscous, pasta, and crusty breads); nuts and seeds; a significant amount of yogurt, some feta cheese; fish and other seafood; olive oil; poultry; a few eggs; and a little lean meat. The principle sources of fat are olives, olive oil, nuts, and fish, which are low in saturated animal fat. High-fat dairy products are limited, and butter and hydrogenated fats are rarely used, if at all. Therefore, the Mediterranean diet tends to be low in saturated fat, very low in trans fat, and rich in unsaturated fat, nutrients, phytochemicals, fiber, and starch (2, 3, 4, 7). The association of this diet with improved health outcomes encourages us to ingest high-fat animal foods in moderation, as well as “eat to live,” rather than “live to eat.”

Hippocrates (460?-377 B.C.) was born on the Greek island of Kos where he lived much of his life, though he practiced medicine in Athens and other Greek cities. During a time when most people were generally uneducated and superstitious, Hippocrates believed that by studying facts and applying logic and careful analysis, one could better understand the laws of nature and consequently how to heal humanity. Determining that disease had only natural causes, he promoted the philosophy of moderation in lifestyle habits and the importance of pure, wholesome food in maintaining good health. Hippocrates claimed that “Our natures are the physicians of our diseases” and treated his patients with proper diet, fresh air, and attention to habits and living conditions. While he objected to the use of strong drugs without careful tests of their curative value, Hippocrates understood the relationship between nutrition and disease, stating: “Let food be thy medicine, and medicine be thy food” (2, 9). His favorite food for sick people was whole grain barley gruel and preferred medicine was honey. For pain Hippocrates prescribed a solution of vinegar and honey, whereas for extreme thirst, a drink of water and honey. Though quite capable of treating dislocations, fractures, and wounds, and relieving pressure in the skull caused by brain tumors or other disorders, he used surgery only as a last resort. These principles of medical science eventually formed the basis for medical theory developed in the 1800’s, earning Hippocrates the title “father of modern medicine” (2, 4, 9). The wisdom of Hippocrates and ancient Greece is still relevant in today’s world and can guide us all toward better health.

  1. Drink eight to ten glasses of water each day, or as much as you comfortably can with and between meals. Just as water helps us to wash the outside of our body during a bath or shower, it is also needed to nourish and bathe the internal organs of our body. Avoid juices, sodas, energy drinks, punches, vitamin waters, and other beverages which may contain excess calories, sodium, sweeteners, flavorings, preservatives (e.g., sodium benzoate), and other chemicals. The latter do nothing to preserve the health of your organs and may actually make you hungrier. Try to get into the habit of drinking two glasses of water before each meal, as well as at bedtime. Very often we mistake dehydration for hunger and reach for food, when in actuality the body needs water. Giving your body the water it needs for proper functioning can help curb your appetite by making your stomach feel full, keep you regular, improve your immune system’s ability to fight infection, as well as your ability to focus and concentrate, reduce the intensity of headaches, promote better blood flow throughout the body by reducing the viscosity of the blood, and consequently reduce your risk of a muscle injury, heart attack, or stroke.
  2. Try to establish a routine and eat at the same time each day. Eating at the same time each day, while not always possible, has been shown to help people control what they eat and lose weight.
  3. Eat slowly, taking the time to savor and chew each bite of food carefully. Spend more time chewing and enjoying your food, and less time gobbling it up like a vacuum cleaner. A study published in The Journal of Clinical Endocrinology and Metabolism indicates that people who take thirty minutes to eat a meal or snack end up eating less food and fewer calories than those who eat more quickly.
  4. Make time to start the day with a nutritious breakfast. Breakfast should include fiber-rich fruits such as an apple, pear, grapefruit, orange, papaya, or other nutritious fruit that takes time to ingest, rather than a glass of juice which goes down too easily and often includes more calories and sugar per serving than the fruit itself. Taking the time to enjoy and eat a piece of fruit gives your stomach a chance to begin to feel full. A boiled or poached egg, or serving of lowfat or nonfat plain yogurt or cottage cheese with a sprinkling of wheat germ, ground flaxseeds, walnuts, or other nuts, or bowl of old-fashioned or steel-cut oatmeal cooked with skim milk or water, or other high-fiber cereal without any sugar or flavorings added, like shredded wheat, bran flakes, kamut, cream of wheat, can keep you satisfied and help to keep your blood sugar from dropping for several hours.
  5. At lunch and dinner, fill half or more of your plate with vegetables and/or fruit, one quarter of the plate with whole grains, and one quarter with a nutritious source of protein. Try to include three ounces of protein at each meal. Protein, like fish, chicken and turkey from which all skin and fat have been removed, lean beef from which all fat has been trimmed, edamame, lentils, beans, and tofu, helps to maintain steady blood glucose levels and therefore curbs the appetite longer than carbohydrates. Remember that eggs, as well as nonfat or lowfat dairy products, like the milk in your morning cereal, are also healthy sources of protein.
  6. Have a cup of unsweetened, non-caffeinated, herbal tea following dinner, with a piece of fresh fruit, instead of a rich dessert or unhealthy snack.
  7. When you shop, try to buy unprocessed, “nutrient-dense” foods (i.e., foods with many natural nutrients, minerals, and vitamins per calorie) as close to the way Mother Nature grew them as possible. If you can afford them, choose U.S.D.A. organic foods when available, in order to reduce your intake of pesticides, antibiotics, and hormones:
    • Whole, unprocessed, fresh fruits and vegetables when in season or available. Organic frozen fruits and vegetables are fine, as long as they do not include flavorings, additives, preservatives, etc. Avoid canned or frozen fruit in syrup. The more naturally colorful the fruits and vegetables are, the more nutrients they will provide for your diet.
    • Legumes like dried and/or canned, unsalted beans (any kind), chickpeas (garbanzo beans), lentils, peas, edamame (soybeans). Avoid baked and refried beans.
    • Low-fat tofu; eggs.
    • Plain (unsalted and unflavored) nuts and seeds.
    • Whole grains like barley, brown rice, bulgur, millet, oats, rye, wheat, wheat germ, and quinoa. Choose low-fat, whole grain cereals like shredded wheat, old-fashioned or steel-cut oatmeal, and low-fat, whole grain breads and pastas that include wholesome ingrediants, and exclude sugar, preservatives, partially-hydrogenated fats or oils, trans fats, artificial colors and flavorings.
    • Lowfat or nonfat dairy products such as buttermilk, milk, yogurt, kefir, cottage cheese. Fat free dairy products are generally higher in nutrient density and should be chosen more often for losing weight and maintaining a healthy vascular system. However, young children should be offered lowfat dairy products, since the fat content is needed for brain development, as well as normal growth and development .
    • Fresh, frozen, or low-sodium, canned fish low in contaminants like mercury and PCBs. Avoid red snapper, swordfish, tilefish, tuna, King Mackeral, farm-raised or Atlantic salmon, tilapia from Asia. (For a complete listing of fish which are safe to eat and least contaminated, obtain a Seafood Selector Chart from the Environmental Defense Fund website (2,3,4).
    • Lean or low-fat meats from animals raised as naturally or organically as possible: poultry (no skin), fat-trimmed beef, game, ham, lamb, pork; Avoid bacon; fried meat, fish, poultry, eggs, or tofu; ground beef, hot dogs; luncheon meats, marbled steaks, poultry with skin, sausages, spare ribs.
    • Healthy oils which contribute vitamin E and essential fatty acids, such as olive oil or canola oil.
  8. Limit intake of food and beverages with solid fats and added sugars. Solid fats, like bacon and sausage fat, butter, and Crisco, provide saturated fat and trans fat which promote the development of cancer, heart, and vascular disease throughout the body. Solid fats and added sugars offer too many empty calories with few nutrients. Therefore, they have “low-nutrient density”.
  9. Read food labels carefully. Avoid processed foods which often contain artificial colors, flavors, and preservatives, as well as those high in sugar, salt, saturated fat, trans fat, and calories. Avoid cakes, candy bars, pastries, pies, and artificially flavored “junk” foods, drinks, punches, and sodas. These foods offer little to no nutritional value, and can be quite tempting and high in empty calories.
  10. Avoid or minimize alcoholic beverages, as these are full of empty calories and can contribute to many health problems when ingested too often or in large amounts.
  11. Cook food in ways that reduce fat: baking, boiling, broiling. grilling, roasting, stewing. Try to skim any fat that solidifies on the surface after the food has been refrigerated. Avoid frying food in oil.
  12. Slowly increase your intake of whole foods naturally high in dietary fiber, such as fruits, vegetables, whole grains, legumes, nuts and seeds, and drink plenty of liquids, in order to avoid bloating and gas. High-fiber foods can help you lose weight and maintain your weight loss, because they take longer to chew than processed foods and provide a sense of fullness and satisfaction with fewer calories. Moreover, intake of foods naturally high in dietary fiber has been associated with a reduced risk of cancer, cardiovascular disease, constipation, diabetes, diverticulitis, obesity.
  13. Think about how to handle temptation. Learn to say “No, thank you” when offered unhealthy, or calorically-rich, foods. When eating out, try to select places that offer healthy, low-calorie foods.
  14. Walk and exercise as much as possible each day. Be physically active! Climb stairs and avoid taking the elevator or escalator whenever you can. Limit how long you sit, whether in front of the computer, television, while watching a movie, or sitting in an airplane. Try to exercise at least three times a week, or get some chores done before sitting down to breakfast. Your heart, blood vessels, muscles, organs, skeleton, and waistline will all benefit. Furthermore you will concentrate, focus, and feel better, more positive, and less depressed, as well as improve your flexibility, range of motion, and strength.
  15. Get a good night’s rest, preferably eight to ten hours of sleep each night. When people do not get the sleep they need to function each day, they become more easily fatigued, accident-prone, and lose their ability to concentrate and perform tasks properly. Very often a person will reach for any food available, as a “pick-me-up”, when this happens. People who do try to get adequate sleep each night tend to avoid this problem, have an easier time sticking to a healthy diet, and avoiding unhealthy snacks.

References:

  1. Danziger, Lucy and the staff at SELF. “Seven Secrets of Slim People.” YAHOO! HEALTH. March 22, 2011.
  2. “Eat like the Greeks for better health: Mediterranean diet shown to reduce risk of cardiovascular, chronic diseases.” Heart Center News. Massachusetts General Hospital, Department of Nutrition and Food Services. April 27, 2009.
  3. “High-fiber Diets and Weight Loss.” WebMD: Better Information, Better Health. 2010. (Article link: http://www.webmd.com/diet/fiber-health-benefits-11/fiber-weight-control)
  4. “Hippocrates.” World Book Encyclopedia. Volume 9. World Book, Inc.: Chicago, 1986. page 227.
  5. Pratt, Steven and Kathy Matthews. Fourteen Foods That Will Change Your Life: Superfoods Rx. Harper  Collins Publishers, New York: 2004. pp. 90, 172.
  6. Sizer, Frances Sienkiewicz and Ellie Whitney. Nutrition Concepts and Controversies: 11th Edition. Thomson Wadsworth, California: 2008, pp. 180-184.
  7. “The Mediterranean Diet: A Better Way to Eat?” Consumer Reports on Health. Vol. 6, No. 11, November 1994.
  8. “Why Should I Lose Weight?.” American Heart Association. Publication: 10/07LS1466. October, 2007.
  9. Williams, Spice. “History of Health and Medicine” and “Health and Medicine Quotes.” The Spice of Life. (Source: www.spice-of-life.com/quotes.html)
  10. www.americanpregnancy.org/…fishmercury.htm
  11. www.edf.org/page.cfm?tagID=1521
  12. www.healthychild.org/uploads/file/safefish(2).pdf

{ Comments on this entry are closed }

Ten Korean Wisdoms For Your Health

by Diane, M.P.H, M.S.

Last autumn, my husband and I had the pleasure of visiting beautiful Sedona, Arizona, where we had the opportunity to enjoy a delicious and very healthy vegetarian lunch at a delightful Korean restaurant called “Mago Cafe.” Since 2003, when “Mago Cafe” first opened, it has been the only Korean restaurant in Northern Arizona. “Mago” is the name for Mother Earth in ancient Korean tradition. This reminds me of “Gaia,” who represented Mother Earth for the ancient Greeks. Ancient Korean legend indicates that the original human beings had a perfect life in the Land of Mago during the beginning of humanity. Over time though, corruption caused humans to change their priorities, become less humble and more arrogant, and lose their spirituality. Because of this change, the humans were cast out of the Land of Mago to live a material and imperfect existence. Korean legend teaches that it is our life’s purpose to collectively make our way back to the Land of Mago.

On each table in “Mago Cafe” there was a device which displayed several quotes regarding awareness and spirituality. My favorite page was entitled “Ten Wisdoms For Your Health,” since it offered simple advice that could benefit all of us, no matter where we live. I have printed it here for your own health and well-being:

Ten Wisdoms For Your Health

  1. More Vegetables, Less Meat
  2. More Vinegar, Less Salt
  3. More Fruits, Less Sugar
  4. More Chew, Less Food
  5. More Walk, Less Ride
  6. More Sleep, Less Worry
  7. More Smile, Less Frown
  8. More Practice, Less Thinking
  9. More Praise, Less Blame
  10. More Charity, Less Greed

Reference:

“Mago Cafe” (Korean Food and Sandwiches)

207 North Highway 89A

Sedona, Arizona, 86336 (Uptown Sedona)

Tel: 928-204-1047/Email: Mago@MagoCafe.com

Open 7 days a week (11:00am-8:00 pm)

{ Comments on this entry are closed }

And we are not just talking about heavy drinking (i.e., more than 1 drink per day for women and more than 2 drinks per day for men [2,4]). It has been proven that alcohol intake in the form of beer, wine, spirits, and mixed drinks can contribute to a myriad of health and nutritional problems, especially when done in excess. While one drink is defined as 12 ounces (355 milliliters) of beer, or 5 ounces (148 milliliters) of wine, or 1.5 ounces (44 milliliters) of 80-proof distilled spirits, there is no definition of what constitutes a “healthy dose” of alcohol (2,4). Why? Because even if one drinks moderately, there is no guarantee that alcohol is risk-free. No level of consumption can be considered safe. A recent study of 1.2 million middle-aged women in the United Kingdom has indicated that women who have as little as one drink a day, whether beer, wine, or hard liquor, increase their risk of several different cancers. The more one drinks, the greater the cancer risk (1,7). Women are generally more vulnerable to the negative effects of alcohol than men, since their bodies contain more fatty tissue and less metabolically active muscle tissue than a man of the same age and weight. Nevertheless, both men and women should drink in moderation, or not at all, to reduce their risk of the following (1, 2, 3, 4, 6, 7):

  • Cancer of the breast, mouth, throat, esophagus, liver, colon, and rectum
  • Excessive levels of triglycerides in blood (Hyperlipidemia)
  • Chronic increase in blood pressure (Hypertension)
  • Cardiovascular disease, heart attack, stroke, cardiac arrhythmia
  • Decreased fertility, as well as increased risk in pregnant women of miscarriage, stillbirth, and fetal birth defects
  • Inflammation of the stomach, pancreas, liver
  • Poor absorption of nutrients from their diet with subsequent protein and vitamin deficiency
  • Diabetes
  • Sleep disturbance, since alcohol prevents deep sleep and interferes with REM-stage sleep
  • Risky sexual behaviors (Remember, alcohol is a popular “date-rape” drug)
  • Social and psychiatric problems, disorientation, irritability, decreased cognitive functions (information processing, learning, problem-solving, and visual-spatial abilities), depression, anxiety, and suicide, to name a few

Like any social activity, drinking requires that one follow certain guidelines, practice moderation, and behave in a responsible manner. Some excellent hints for drinking and party hosting are offered by R.C. Eng in Alcohol and Other Drugs: Self Responsibility (5). Some of his hints are as follows:

  • Don’t feel pressured to drink alcohol. If you choose to drink, know your limit to avoid getting drunk.
  • Eat food while you drink, especially high protein foods like cheese and peanuts, in order to slow down the absorption of alcohol into the bloodstream.
  • Sip your drink slowly. When done, have water or a nonalcoholic drink to keep your blood alcohol concentration down and to prevent dehydration. Do not allow anyone to force you to have another alcoholic drink.
  • Be careful of unfamiliar drinks.
  • Avoid mixing alcohol with energy drinks, since the depressant effects of alcohol are masked by the caffeine in the energy drink (2, 4).
  • Avoid mixed drinks on a hot day, especially when you haven’t eaten, since you can easily become hypoglycemic and develop dizziness, weakness, and mood change.
  • Have a responsible person as a designated driver who will not be drinking and be available to drive all drinkers home. If you do not have a designated driver and must drive yourself home, it is best that you avoid drinking.
  • Respect the rights of individuals who do not wish to drink.
  • Always avoid alcoholic beverages when sick, taking over-the-counter or prescription medicine, operating machinery, planning a pregnancy, or pregnant.

Remember…If you are healthy and do drink alcohol, consider the guidelines above, be moderate, use common sense, and take responsibility for your future health and well-being.

 

References:

  1. Allen, N.E. Journal of the National Cancer Institute. March 4, 2009; volume 101: pp 296-305.
  2. Centers for Disease Control and Prevention (CDC). Alcohol-Related Disease Impact (ARDI). Atlanta, GA: CDC. (Source: http://www.cdc.gov/alcohol/ardi.htm/alcohol.ardi.htm). Accessed March 28, 2008.
  3. Division of Adult and Community Health, National Center for Chronic Disease Prevention and Health Promotion.
  4. CDC Centers for Disease Control and Prevention: Your Online Source for Credible Health Information. Fact Sheets on “Alcohol and Public Health,” based on data from CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Information about BRFSS is available at http://www.cdc.gov/brfss/index. htm (http://www.cdc.gov/brfss/index.htm).
  5. Engs, R.C. “Hints for Sensible, Moderate, and Resp0nsible Alcohol Consumption and Party Hosting.” Alcohol and Other Drugs: Self Responsibility. Tichenor Publishing Company, Bloomington, IN,1987.
  6. MayoClinic.com: 1998-2011 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. “Mayo,” “Mayo Clinic,” “MayoClinic.com,” “EmbodyHealth,” “Enhance your life,” and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. August 21, 2010 (SC00024).
  7. WebMD, LLC. Health News: Women’s Health. “Alcohol Linked to Cancer Risk in Women: Study Shows Even Low-to-Moderate Drinking Raises Cancer Risk.” February 24, 2009 (Sources: Naomi E. Allen, DPhil, Cancer Epidemiology Unit, University of Oxford, U.K.; Michael S. Lauer, MD, Cardiologist, Division of Prevention and Population Sciences, National Heart Lung, and Blood Institute, Bethesda, Md.; American Cancer Society: “Key Statistics for Breast Cancer,” 2008).

{ Comments on this entry are closed }