These conversions are approximations and depend on the type, size and shape of the bean:
Canned beans to cooked beans:
14 -16 oz can = 1.5 cups cooked beans
19 oz can = 2.25 cups cooked beans
28 oz can = 3 – 3.25 cups cooked beans
Dry bean yields after cooking:
1 pound dry beans = 6 to 7 cups cooked beans, drained
1 pound dry beans = about 2 cups dry beans
1 cup dry beans (most kinds) = 3 cups cooked beans
2/3 cup dry beans (most kinds) = 2 cups cooked beans
1/2 cup dry beans (most kinds) = 1-1/2 cups cooked beans
1/3 cup dry beans = 1 cup cooked beans
Chickpeas:
One pound dried chickpeas = 2 cups dried chickpeas
One pound dried chickpeas = 6 cups fully cooked and drained chickpeas
One pound dried chickpeas = 4 cans (15 oz each) drained chickpeas.
1/2 pound dry chickpeas = 3 cups fully cooked and drained chickpeas
Chick peas, great northern beans, and lima beans:
1 cup dry beans = 3 cups cooked beans
Lentils: 1 cup dried lentils = 3 cups cooked
Converting from grams to ounces:
1 cup cooked black kidney beans = 60 grams = 2.2 ounces
1 cup cooked green beans chopped = 180 grams = 6.3 ounces
1 cup cooked Lima beans = 75 grams = 2.6 ounces
1 cup raw red kidney beans = 185 grams = 6.5 ounces
1 cup cooked soybeans = 75 grams = 2.6 ounces
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